Galric Knots

You just don’t know what you are missing until you’ve made these garlic knots. My family would start a revolution if I don’t make these with any pasta or Italian meal!

Definitely a Gibson Family favorite - from my kitchen to yours

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Garlic Knots

Yield: 16 Knots

Author: Nichole Gibson

Prep time: 10 MinCook time: 20 MinInactive time: 2 HourTotal time: 2 H & 30 M

A staple favorite for any pasta night in our house!

Ingredients

Dough

• 3 3/4 Cup bread flour
• 1 1/2 tsp Sugar
• 1 1/4 tsp Dry Yeast
• 2 tsp Salt
• 1 1/2 Cup Warm Water
• 2 TBS Olive Oil

Garlic Coating

• 1/2 cup Unsalted Butter
• 6 Cloves Garlic, Crushed
• 1 1/2 tsp Garlic Salt
• 1/4 Cup Parmesan Cheese, Grated

Instructions

1. Activate yeast with sugar and warm water approx 5 min
2. add salt, oil and half of the flour
3. In a stand mixer, Knead slowly until the dough is equally mixed, slowly add the remaining flour in small scoops.
4. When the dough becomes a ball, let it knead on slow for 3 minutes. Remove the dough hook, cover the bowl and allow to rise until doubled in size in a warm place (60-90 minutes)
5. Turn the dough out onto a floured surface. Using a bench scraper, divide the dough into 16 equal pieces
6. Roll each section into a rope and tie in a knot, place on a greased cookie sheet
7. Cover and Rise for 30 minutes. Start preheating the oven to 450.
8. Make the Garlic Coating: melt the butter, mix all ingredients together well. Gently brush the mixture over the knots just before putting them in the oven
9. Bake 20 minutes

Nutrition Facts

Calories

182.44

Fat

8.42

Sat. Fat

4.21

Carbs

22.19

Fiber

0.8

Net carbs

21.38

Sugar

0.5

Protein

4.33

Sodium

536.6

Cholesterol

16.31

per knot

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bread, rolls, garlic bread

Dinner

italian